Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.

The Africa RISING (AR) program in Malawi was implemented in Dedza and Ntcheu districts in the country’s Central region, primarily using an on-farm participatory approach.

This study evaluates the impact of Africa RISING, a sustainable intensification (SI) program, implemented in Bougouni, Yanfolila, and Koutiala cercles in southern Mali beginning in 2012.

This study evaluates the impact of Africa RISING, a large-scale sustainable intensification (SI) program that has been implemented in Central Malawi’s Dedza and Ntcheu districts beginning in 2012.

The workshop was organized by the CGIAR Research Initiative on Low-Emission Food Systems (MITIGATE+), which is implemented by a large consortium of partners.

Welcome to MoreMilk, a pioneering project led by the International Research Institute and its partners.

Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiopian FBDG, we conducted an umbrella review to develop dietary recommendations.

Background

In Southeast Asia, Vietnam is known as a hotspot for zoonotic diseases that not only cause serious damage to human health, livelihoods, and the environment, but are also expected to occur more often in the coming years due to intensified livestock

In this review we sought to understand how the relationship between women’s empowerment and women’s and children’s diet and nutrition outcomes have been conceptualized and studied.

Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development.

Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways.

Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.

Background: Anemia and poor physical growth during adolescence have far-ranging consequences, but limited longitudinal evidence exists on how changes in these factors relate to changes in learning skills as adolescents mature.

Background: SELEVER is a nutrition- and gender-sensitive poultry value chain project designed and implemented by international NGO Tanager which consists of poultry market facilitation and behavior change activities aiming at increasing poultry pr

Background: Meta-analyses show that small-quantity lipid-based nutrient supplements (SQ-LNSs) reduce child stunting and wasting. Identification of subgroups who benefit most from SQ-LNSs may facilitate program design.

 A systematic review and assessment of nutrition and health pathways that evaluate the impacts of social assistance programs on outcomes in low- and middle-income countries.

Background: Small-quantity lipid-based nutrient supplements (SQ-LNSs) have been shown to reduce the prevalence of child anemia and iron deficiency, but effects on other micronutrients are less well known.

Objectives: Limited evidence exists on longitudinal impacts of undernutrition on learning skills as adolescents mature. This study aimed to examine the effect of undernutrition in early adolescence on learning skills in late adolescence.