Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen
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In the event of large swings in world food prices, countries often intervene to dampen the impact of international food price spikes on domestic prices and lessen the burden of adjustment on vulnerable population groups.
The objective of this paper is to explore the evolution of world food demand and supply to 2050, extending a simple econometric model developed by Fukase and Martin (2016).
working paper