This book takes a critical look at the Kenyan food system, where it has been, and where it can go.

As the 2022 Global Hunger Index (GHI) shows, the global hunger situation is undeniably grim.

This Food Atlas provides a photograph series of 68 meals commonly consumed by adolescent girls in Accra, Ghana. It consists of pictures of four portion sizes per meal, including weights.

Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

This Food Atlas provides a photograph series of the 360 meals most commonly eaten by adolescent girls in Thai Nguyen, Viet Nam.

Examing emerging data on impact of COVID-19 on African economies and food systems, reviewing the responses to the pandemic, and advances the discussion on methodologies to measure the impacts of and resilience to shocks.

Malawi's ag sector needs to be less subsistence-focused, and more market-centered,  concentrated, & specialized to reliably feed its people. 

The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from the world’s response can help address future shocks and contribute to change.

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

IFPRI authors Ousmane Badiane and Katrin Glatzel, & colleagues present key challenges for Africa's smallholder farmers and the concepts & practices of Sustainable Intensification in a Cornell University Press book.