The SELEVER study is a five-year impact evaluation designed to address key knowledge gaps on the impact of a poultry value chain intervention on the diets, health, and nutritional status of women and children in Burkina Faso.

HarvestPlus demonstrates how it works to get biofortified food on everyone’s plate.

Women's participation and empowerment in value chains are goals of many development organizations, but there has been limited systematic, rigorous research to track these goals between and within value chains (VCs).

The impact of food taboos – often because of religion – is understudied.

The impact of the COVID-19 pandemic on the economy of Sri Lanka like anywhere else in the world will be complex to predict in terms of magnitude, but directions are predictable.

The impact of the COVID-19 pandemic on the economy of Sri Lanka like anywhere else in the world will be complex to predict in terms of magnitude, but directions are predictable.

This article reports on a cluster-randomized controlled trial conducted in 120 villages in rural Burkina Faso evaluating a multifaceted intervention (SELEVER) that seeks to increase poultry production by delivering training in conjunction with the

This policy note summarizes findings from a dairy value chain study in Uganda that documented the institutional and technological innovations associated with the transformation of the sub-sector from a USD 2 million industry in 2008 to a USD 150 m

Disruptions in the food value chain are becoming visible now. The government needs to recognise that ensuring adequate food and nutrition for the population is as essential as providing health services.

Продовольственные системы всего мира подошли к переломно- му моменту — масштабы и темпы изменений, происходящих в глобальных, региональных, национальных и местных продоволь- ственных системах, имеют беспрецедентный размах.

目前，我们的食物系统正处于关键时期⸺无论 是在规模还是在速度上，全球、地区、国家和地方食 物系统正在发生着空前的变化。食物系统正以迅猛的速度发展，以满足日益增长且不 断变化的需求，但仍然无法满足每个人的需求。当这份报告付印时，新冠肺炎的爆发 构成了新的全球性威胁。在全世界与这个流行病战斗之际，经济和生计受到破坏之时， 贫穷和弱势群体可能遭受的损失最大。应对这个冲击的影响，包括从供应链和贸易中 断，到严重的失业问题以及贫困水平上升，迫切需要在短期内为最弱势群体提供有效 和有针对性的社会保障。

Nos systèmes alimentaires vivent un moment critique : l’ampleur et le rythme des changements qu’ils subissent au niveau mondial, régional, national et local sont sans précédent.

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.

This study examines interventions in two agricultural development projects in Ghana which aimed to build competitiveness of selected value chains to generate growth and reduce poverty – the Northern Rural Growth Project, implemented between 2009 a

The SELEVER study is a five-year impact evaluation designed to address key knowledge gaps on the impact of a poultry value chain intervention on the diets, health, and nutritional status of women and children in Burkina Faso.

Building more inclusive food systems can bring a wide range of economic and development benefits to all people, especially the poor and disadvantaged.

Food systems are at a critical juncture—they are evolving quickly to meet growing and changing demand but are not serving everyone’s needs.

Smallholders often struggle to connect with actors in the middle of the food supply chain as a result of limited access to land and inputs and lack of capacity to scale up or implement new practices.