The past seven years have left the US trade agenda in shambles.

Key Points: As a presidential candidate, Joe Biden promised to reverse Donald Trump’s unilateral approach to trade policy, but two and a half years into his presidency, Biden has changed little of his predecessor’s trade regime, instead pursuing a

Farmers, entrepreneurs, and businesses are already leading the way by expanding irrigation in response to climate variability and the growing demand for vegetables and fruit through supplemental and dry-season irrigated production.

Fluctuations in the price of maize—Malawi’s most important staple crop—are a huge contributor to the country’s overall food security.

WP3 intends to address the question: How can cross-food value chain and market services function better to increase employment and boost income of smallholders and SMEs?

The USAID-funded MENU Activity implemented by HarvestPlus Uganda set out to increase the production, marketing, and consumption of biofortified crops in Uganda as part of a broader effort to improve the nutritional status of 420,000 Ugandans, part

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

Smallholder farmers in low and middle income countries often sell the bulk of their marketable surplus immediately after the harvest, when prices are at their lowest.

This quarterly market report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of weekly and monthly retail prices of selected agricultural commodities that are important for fo

The war in Ukraine has roiled commodity markets and raised concerns about global food security.

Youth entrepreneurship is identified as an important pathway to harness the demographic dividend. It provides a means for growth and productive employment in developing nations.

Smallholder farmers in developing countries face several different constraints limiting their ability to reach their production potential.

Resilient food systems. Zoonoses transmission. Food safety in fresh-food markets.

This paper identifies the lessons learned from the InovAgro MSD programme from a value chain perspective as well as in cross-cutting services in Northern Mozambique’s agricultural sector.

Promoting rural entrepreneurship is recognized as an effective way to increase youth engagement in economic activities and address rural unemployment. However, the ideal pre-conditions remain largely unresearched.

Over the past three months, coffee prices have experienced multiple spikes and high volatility. This is in contrast to world market prices of major staple foods, which have remained relatively stable.

Global trade rules on the support governments can provide to their farm sectors need urgent reform if countries are to make progress on Agenda 2030—and in particular on Sustainable Development Goal 2, which aims to end hunger and malnutrition, ach