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In this paper we use sensory evaluation methods adopted from food science literature and the Becker-DeGroot-Marschak mechanism adopted from economic valuation literature to estimate consumer demand for biofortified high-iron pearl millet (HIPM) in Ma
In the context of evaluating an intervention to introduce provitamin A-rich orange sweet potato in rural Ugandan communities, HarvestPlus and its collaborators conducted surveys of dietary intakes using an interactive, 24-hour recall method (Gibson a
The manual has been written as a tool for program planners, experienced health professionals, and nutritionists wishing to measure intakes of iron and zinc and evaluate their adequacy in developing countries.
It is well known that plant breeding is a numbers game, and that screening genotypes requires a substantial effort in both the field and the laboratory.