Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation.

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate an

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f

Increasing demand for water juxtaposed with shrinking supplies will require a transfer of water resources out of agriculture into the domestic, industrial, and ideally environmental sectors.

There is little evidence on the association between women’s migration, empowerment, and well-being, driven in part due to difficulty in measuring empowerment in the migration context.

Agricultural extension services play an important role in agricultural development.

Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.

Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.

There is a growing focus on gender-sensitive approaches and women’s empowerment in the water, sanitation, and hygiene sectors. At the same time, there is a lack of metrics to measure women’s empowerment in the WASH sector.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

We cannot overcome the multiple crises facing our world, including the climate crisis, the lingering impacts of the COVID-19 pandemic, and the ongoing food and energy price crisis linked to the war on Ukraine, without integrating a gender perspect

This report provides an overview of discussions that transpired during the outreach event titled "Scaling up Experiential Learning Tools for Sustainable Water Governance in India." Held in New Delhi, India, on October 18th, 2023, this event served

We discuss the evolution of the project-level Women’s Empowerment in Agriculture Index (pro-WEAI) from its initial launch in 2018 until early 2023.

Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all greenhouse gas (GHG) emissions.

Lack of access to information is an important barrier affecting women farmers’ adoption of climate-smart agriculture (CSA) practices and technologies.

Promoting the adoption of climate-smart agricultural (CSA) practices is an important step toward enhancing farmer resilience to climate change.

Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.

Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.

Women farmers in Bangladesh face several challenges when it comes to accessing technology and information, and this limits their ability to improve their agricultural productivity and enhance their livelihoods.