Food waste refers to the decrease in the quantity or quality of food resulting from decisions and actions by retailers, food service providers, and consumers.
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Rapid population growth, urbanization, and increasing pressure on the world’s available agricultural land all pose challenges to food security.
The essential first steps of addressing the problem of food loss are measuring the loss, identifying where in the food system it occurs, and developing effective policies to mitigate it along the value chain.
Globalization could and should benefit developing countries. But unlike a rising tide that lifts all boats, large and small, globalization is unequal.
What can governments in rich countries do about poverty in poor countries, apart from increasing and improving aid and endorsing ambitious poverty reduction goals?
In the past two hundred years, there has been much concern with the Malthusian race between population growth and food supply. So far, food has won: increases in agricultural productivity have exceeded population growth.
This essay focuses on trends reflecting the globalization of the international economy and on changes in agricultural markets.