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discussion paper

Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar

The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.

project paper

Promising indicators for effectively targeting the poor in Myanmar

The social protection system in Myanmar has remained at a rudimentary level for the past decade, with policies scattered and fragmented across various government departments, and serving only a fraction of the eligible population.

book chapter

Modeling actions for transforming agrifood systems

We modeled six interventions to study the scenarios’ impact on agrifood systems, undernutrition, access to healthy diets, and the environment.

journal article

The educational impacts of cash transfers in Tanzania

Cash transfers boost educational outcomes for poor children on average, but which aspects of educational performance are most responsive and which poor children benefit the most?

journal article

Are agro-clusters pro-poor? Evidence from Ethiopia

Governments and development agencies increasingly promote agro-clusters as a pathway to improving smallholder incomes and ensuring inclusive rural development through mitigating production and market risks.

journal article

COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria

The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.

discussion paper

Irrigation and agricultural transformation in Ethiopia

Climate change forecasts for Ethiopia predict higher temperature and rainfall and increased variability in rainfall with periodic severe droughts and floods.