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book chapter

Government response to ultra-processed and sugar beverages industries in developing nations: The need to build coalitions across policy sectors

The political economy of food system transformation: Pathways to progress in a polarized world
|
2023
| by Eduardo J. Gómez

How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora

journal article

Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

journal of nutrition
|
2023
| by Reyna Liria-Domínguez, Mary Penny, Paul Antony Kroon, Gabriela Burgos, Jack Dainty, Christophe Zeder, Michael B. Zimmermann, Janet King, Richard Mithen, Erick Boy, Olla Al-Jaiballi and Susan Fairweather-Tait

Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.