Will developing countries adopt policies that promote the planting of genetically modified (GM) crops, or will they select policies that slow the spread of the GM crop revolution? The evidence so far is mixed.
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This paper presents an overview of changing food consumption patterns in Taiwan and China. It finds that consumption of meat quadrupled in Taiwan between the periods 1959-61 and 1989-91, while per capita rice consumption declined by one-half.
The future of China's grain economy has been the subject of much debate. Some observers predict rapidly increasing grain imports that will strain the world's productive capacity.