This study investigated the trait preferences for cassava in the context of climate change and conflict stressors among value-chain actors in Nigeria to strengthen social inclusion and the community-resilience outcomes from breeding programs.
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Fortified balanced energy–protein (BEP) supplementation is a promising intervention for improving maternal health, birth outcomes and infant growth in low- and middle-income countries.
Cultural and contextual drivers of triple burden of malnutrition among children in India
This study examines malnutrition’s triple burden, including anaemia, overweight, and stunting, among children aged 6–59 months.
Conflicts such as the Boko Haram insurgency, herder–farmer conflicts, and armed banditry attacks are major concerns affecting the livelihoods and food security of households in Nigeria.
The economic and health crises related to the COVID-19 pandemic raised considerable concern about child and family diet, especially among small-holder farming households in low- and middle-income countries (LMIC).
The study explored the spatial differences in diet quality and economic vulnerability to food insecurity with the association of sociodemographic characteristics at the household level in Bangladesh.
The agricultural sector’s significant position in an economy and high potential benefits of agricultural transformation give developing countries major opportunities, especially for youth, to commercially start an agricultural enterprise.
Can feeding a millet-based diet improve the growth of children? A systematic review and meta-analysis
Undernutrition, such as stunting and underweight, is a major public health concern, which requires multi-sectoral attention. Diet plays a key role in growth and should optimally supply all required nutrients to support the growth.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
This study examines patterns of snack food consumption (SFC) in the rural-urban-slum transect (RUST) of a large city Pune and its precincts (population 10 million) in India.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Maternal diets in India: Gaps, barriers, and opportunities
Suboptimal dietary intake is a critical cause of poor maternal nutrition, with several adverse consequences both for mothers and for their children.
Investing in farmers through public-private-producer partnerships Rural Empowerment and Agricultural Development Scaling-up Initiative in Indonesia.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks
Food security in Bangladesh has improved in recent years, but the country is now facing a double burden of malnutrition while also being highly vulnerable to climate change.