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An enabling environment for the national flour blending policy: An food systems analysis
A national flour blending policy is about to be implemented in Kenya.
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Dysfunctions in food systems in developing countries prevent many people from consuming a healthy diet (FAO et al. 2021), and Kenya is no exception. Globally, poor-quality diets are the leading cause of all forms of malnutrition (Afshin et al.
The whole world has experienced a series of global and local crises since 2019, and Kenya has been no exception.
Foodborne disease—that is, disease caused by consuming foods contaminated with biological or chemical hazards—is an important and often underrecognized public health concern in low- and middle-income countries around the world, including Kenya.
This book takes a critical look at the Kenyan food system, where it has been, and where it can go.
Throughout Africa, climate change is posing severe challenges to agricultural production and food security.