This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o
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Can phone surveys be representative in low- and middle-income countries? An application to Myanmar
For decades, in-person data collection has been the standard modality for nationally and sub-nationally representative socio-economic survey data in low- and middle-income countries.
Parental migration and children’s dietary diversity at home: Evidence from rural China
There is a growing literature documenting the link between parental migration and children’s health. However, few studies have explained the underlying mechanism of this observed relationship.
Increasing the adoption of conservation agriculture: A framed field experiment in Northern Ghana
Conservation agriculture techniques have the potential to increase agricultural production while decreasing CO2 emissions, yet adoption in the developing world remains low—in part because many years of continuous adoption may be required to realiz
Cluster farming is increasingly recognized as a viable means of improving smallholder economic integration and commercialization in many developing countries. However, little is known about its impact on smallholder welfare and livelihoods.
Gender gaps in land rights: Explaining different measures and why households differ in Myanmar
Measuring and understanding gender differences in property rights is key to informing policy decisions and guiding investments aimed at fostering gender equality. However, there are a myriad ways of assessing property rights.
A long history of empirical research has focused on testing whether and when household consumption and production decisions are separable. If markets were perfect, household consumption would be independent of production.
Agricultural diversification and intra-household dietary diversity: Panel data analysis of farm households in Bangladesh
This paper investigates the associations between agricultural diversification and dietary diversity among men, women and children of farm households in Bangladesh.
Agricultural production diversity, child dietary diversity and nutritional status in poor, rural Gansu Province of China
Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.
Aspirations influence future-oriented behavior and ensuing outcomes but they may also fail to do so when the aspired-to-status is far away from the current one.
The COVID-19 pandemic has disproportionately affected vulnerable populations.
The global burden of high fasting plasma glucose associated with zinc deficiency: Results of a systematic review and meta-analysis
Non-communicable diseases (NCDs) account for the largest share of the global disease burden, and increasing evidence shows that zinc deficiency (ZD) contributes to NCDs by inducing oxidative stress, insulin resistance, and impaired lipid metabolis
Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as promising tools to address various challenges emerging in progressively complex agrifood systems in developing countries.
Value addition and farmers: Evidence from coffee in Ethiopia
Local value-addition in developing countries is often aimed at for upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off.
Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification
Zinc deficiency is a severe public health problem in Bangladesh.
Acid soils are a major constraint to agricultural productivity in many parts of sub-Saharan Africa, including Ethiopia.
Considerable literature from low- and lower-middle-income countries (LLMICs) links maternal employment to child nutritional status.
Price predictors in an extended hedonic regression framework: An application to wholesale cattle markets in Ethiopia
Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.
Access to health services, food, and water during an active conflict: Evidence from Ethiopia
Civil conflict began in Ethiopia in November 2020 and has reportedly caused major disruptions in access to health services, food, and related critical services, in addition to the direct impacts of the conflict on health and well-being.