Substantial model variability exists regarding the likely meteorological impact of climate change on Kenya, particularly with respect to future precipitation levels.

Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos

FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.

This paper explores outcome indicators and process principles to evaluate landscape resilience in agro-ecosystems, drawing on outcome indicator case studies of the CGIAR Research Program on Water, Land and Ecosystems (WLE).

The global research consortium CGIAR is restructuring itself to build a more integrated global organization (“One CGIAR”) that fully leverages its strengths and refocuses its research strategy through 2030 in service of a renewed mission: End hung

This IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems, also known as the Special Report on Climate Change and Land (SRRCL), is

While Asia has the world’s fastest-growing economy, 29 of 48 countries assessed by the Asian Water Development Outlook 2016 are water-insecure, posing a threat to the region’s continued growth.

This report provides a quantitative assessment of the impacts of alternative investment options on the CGIAR’s SLOs (relating to poverty – SLO1, food and nutrition security – SLO2, and natural resources and ecosystem services – SLO3) in the contex

"Most of the world’s developing countries remain relatively water insecure. Most developed countries invested heavily in water security, often starting early on their path to growth.

This policy-oriented report from the High Level Panel of Experts (HLPE) on Food Security and Nutrition of the Committee on World Food Security, presents a synthesis of existing evidence on the multiple relations between water and food security and

La biotechnologie est utilisée pour lever les contraintes de développement de l'agriculture et a également le potentiel d'apporter un contribution majeure à l'objectif global d'une intensification durable de l'agriculture.

This study employs IFPRI’s IMPACT model to generate projections of global fi sh supply and demand. IMPACT covers the world in 115 model regions for a range of agricultural commodities, to which fi sh and fi sh products are added for this study.

Final results document