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journal article

Opportunities for orphan crops: Expected economic benefits from biotechnology

frontiers in plant science
|
2022
| by Patricia Zambrano, Ulrike Wood-Sichra, Remidius D. Ruhinduka, Dayo Philip, Alejandro Nin-Pratt, John Komen, Enoch Mutebi Kikulwe, José Falck Zepeda, Fred M. Dzanku and Judith A. Chambers

An enabling, evidence-based decision-making framework is critical to support agricultural biotechnology innovation, and to ensure farmers’ access to genetically modified (GM) crops, including orphan crop varieties.

journal article

Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant food

Frontiers in Microbiology
|
2022
| by Kevin Tsai, Vivian Hoffmann, Sheillah Simiyu, Oliver Cumming, Glorie Borsay and Kelly K. Baker

Consumption of microbiologically contaminated food is one of the leading causes of diarrheal diseases. Understanding the source of enteric pathogens in food is important to guide effective interventions.