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Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention
Development programs often rely on locally hired agents for service delivery, especially for interventions promoting agricultural practices, health, and nutrition.
Social protection and resilience: The case of the productive safety net program in Ethiopia
Improving household resilience is becoming one of the key focus and target of social protection programs in Africa.
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.
Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh
Using nationally-representative survey data from rural Bangladesh, we examine the relationship between women’s empowerment in agriculture and indicators of individual dietary quality.
There are concerns that increasing women’s engagement in agriculture could negatively affect nutrition by limiting the time available for nutrition-improving reproductive work.
Review: Time use as an explanation for the agri-nutrition disconnect? Evidence from rural areas in low and middle-income countries
Time is a vital input into nutritional outcomes, as it is necessary for the production, procurement and preparation of food, child feeding and childcare.