project paper
Diet transformation in Africa: The case of Ethiopia
Four rounds of nationally representative data from Ethiopia document changes in household food consumption patterns.
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project paper
Does market access mitigate the impact of seasonality on child growth? Panel data evidence from northern Ethiopia
Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
Chronic undernutrition in Ethiopia is widespread and many children consume highly monotonous diets.
We estimate the impact of improved market access on household well-being and nutrition using a quasi-experimental setting in Ethiopia.
project paper
Seasonality and household diets in Ethiopia
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
This report uses two rounds of the Ethiopian Demographic Health Survey (EDHS) to statistically analyze patterns and trends in undernutrition (child growth) in Ethiopia over 2000 to 2011.
We study the relationship between pre-school children’s food consumption and household agricultural production.
In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors.
Levels and composition of food consumption are major determinants of the nutritional wellbeing of individuals, which in turn, have important implications for health, productivity, and income.