In this paper, we look at the coffee sector in Ethiopia and analyze changes and their drivers upstream in the value chain. In this study we focus on three main research questions.
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Cereal production has exhibited unprecedented growth in Ethiopia, leading to important welfare improvements in the country. However, it is not well understood what the drivers have been of this growth and how it can be sustained.
Seasonality and household diets in Ethiopia
The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia.
Childhood shocks, safety nets and cognitive skills: Panel data evidence from rural Ethiopia
Using child-level panel data from rural areas of Ethiopia, this paper analyzes effects of both economic and non-economic shocks on child cognition skills measured after the early childhood age window.
Traditional food marketing systems in developing countries are often not trusted.
Voluntary Sustainability Standards (VSS) are rapidly increasing in global value chains.
This report uses two rounds of the Ethiopian Demographic Health Survey (EDHS) to statistically analyze patterns and trends in undernutrition (child growth) in Ethiopia over 2000 to 2011.
We study the relationship between pre-school children’s food consumption and household agricultural production.
We investigate the role of an indigenous social network in Ethiopia, the iddir, in facilitating factor market transactions among smallholder farmers.
This study analyzes the perceptions, impacts, and rewards of farmers who adopted row planting for the production of teff as a result of being exposed to a technology promotion campaign for row planting of teff in the Oromia region of Ethiopia.
Taking advantage of a unique quasi-experi-mental survey design, this study analyzes the productivity impacts of the Ethiopian land certification program by identify-ing how the investment effects (technological gains) would measure up against the
In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors.
Hydrological modeling of sustainable land management interventions in the Mizewa watershed of the Blue Nile Basin
This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed
Land constraints and agricultural intensification in Ethiopia: A village-level analysis of high-potential areas
This paper explores the race between these two countervailing forces, with the goal of informing two important policy questions. First, how do rural Ethiopians adapt to land constraints?
This paper uses a rich dataset from a survey undertaken by the Ethiopian Economic Association (EEA) and the Interna-tional Food Policy Research Institute (IFPRI) in 2009 in eight woredas in seven regions of Ethiopia with a sample of 1,117 househol
In this paper, we use a unique panel dataset of tracked migrants and non-migrants that originate from 18 villages in Ethiopia to examine the welfare impacts of internal migration.