Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.
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Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture
Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.
Climate-smart agriculture (CSA) is critical for reducing smallholder farmers’ vulnerability and enhancing their capacity to cope with the adverse impacts of climate change.
This paper analyzed the determinants of India’s virtual water trade in crops and crop products for the period 2001 to 2020.
Public expenditure and growth dynamics in Indian agriculture: Trends, structural breaks, and linkages
The present study analyzes temporal and spatial trends in public expenditure on agriculture and irrigation in India. It links sub-period growth performance with expenditure based on structural breaks.
Advancing a global collaborative partnership framework for sustainability standards and regulations
Along with rising trade interdependency between the Global South and the Global North countries, there is growing pressure to implement ‘greener’ supply chains to ensure that traded commodities comply with sustainability norms.
In the Indian family setting, women play a crucial role in the overall development of the households. Hence, development agencies and government programs mainly target women, assuming that empowering women would improve families.
Food supply and security
India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in 1950–1951 was 140.7 kg per person per annum or 0.39 kg per day.
Fifty-four per cent of India’s population is under 25 years of age and, as per the 2011 Population Census, close to 34 per cent of India’s rural population belonged to the age group 15–34.
“I had to bear this burden”: Youth transcending constraints to become farmers in Madhya Pradesh, India
In the context of a wider trend in India of young people’s reluctance to pursue farming as an occupation, the experience of young farmers in Madhya Pradesh provides evidence to the contrary.
Climate change effects on chickpea yield and its variability in Andhra Pradesh, India
Farmers usually do not know the precise output that is affected by climatic factors such as temperature and rainfall and are characterized by inter-annual variability, part of which is caused by global climate change.
MNREGA Program Asset Selection: A leaflet providing women information on how to participate
This training manual focuses on developing the skills necessary to articulate aspirations and goals related to individual and community assets that could be built through the Mahatma Gandhi National Rural Employment Guarantee Act(MGNREGA) program
We cannot overcome the multiple crises facing our world, including the climate crisis, the lingering impacts of the COVID-19 pandemic, and the ongoing food and energy price crisis linked to the war on Ukraine, without integrating a gender perspect
This report provides an overview of discussions that transpired during the outreach event titled "Scaling up Experiential Learning Tools for Sustainable Water Governance in India." Held in New Delhi, India, on October 18th, 2023, this event served
Climate change poses a threat to smallholder farmers worldwide, impacting livelihoods and agricultural pro duction. At the same time, agrifood systems account for about one-third of all greenhouse gas (GHG) emissions.
Lack of access to information is an important barrier affecting women farmers’ adoption of climate-smart agriculture (CSA) practices and technologies.
Qualitative fieldwork to identify CSA practices preferred by women farmers in India, Kenya, and Uganda
Promoting the adoption of climate-smart agricultural (CSA) practices is an important step toward enhancing farmer resilience to climate change.
Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.
The political economy of bundling socio-technical innovations to transform agri-food systems
Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.
How were the governments of three middle-income countries with high levels of non-communicable diseases (NCDs)—India, Mexico, and South Africa—able to implement sugar-sweetened beverage taxes (SSBs) despite intense opposition from powerful corpora