Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.

With the onset of the COVID-19 pandemic, CGIAR pivoted its research planning to better support countries as they responded to the crisis.

Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the world.

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Bangladesh has excellent conditions for rice production, with production possible during up to three seasons in a year.

There are two strands in the socioeconomic literature on aquaculture.

In Bangladesh, the pace of economic growth accelerated in recent years, with real GDP growing at a rate of 6.5 percent on average per year between 2010 and 2016, reaching 7.3 percent in 2017—the highest in the country’s history.

With about 1,200 people per square kilometer, Bangladesh is one the most densely populated countries on the planet.

Technology is the basis for sustainable agricultural growth. Enhanced agricultural productivity and growth depend, to a large extent, upon the widespread adoption of appropriate technologies by farmers.

In Bangladesh, the dry season of October to March is characterised by falling water tables, reduction in the discharge of major rivers, drying water channels, and salinity intrusion, particularly in the southwest coastal region.

Intimate partner violence (IPV) is a major global public health problem with economic costs ranging from 1-4 percent of GDP (García-Moreno et al. 2015; Ribero and Sánchez 2005).

Evidence accumulated from many developing countries during the past 50 years has demonstrated that yield-enhancing cultivars are vital inputs to sustained agricultural productivity growth, particularly in land-scarce countries where yield growth c

Since Bangladesh’s independence in 1971, the country’s population has more than doubled to over 160 million in 2016.

While Bangladesh has experienced steady advances in food production through the adoption of agricultural technologies, chronic food insecurity remains a challenge.

Onion is a key ingredient in most Bangladeshi meals, so its sudden price spurt in the domestic market in early-July 2013 raised deep concerns among the people and the government.

Bangladesh has achieved commendable progress in agriculture especially in increasing food grains production over the past few decades.

Agricultural production in Bangladesh has undergone dramatic changes over the past several decades.

Many studies suggest that hybrid rice can contribute to food security in developing countries, especially in parts of Asia where rice production is so vital to the rural economy and where rice remains a staple of both urban and rural food consumpt

Large-scale government interventions in cereal markets supported by public stocks have been a central part of food policy in the Indian sub-content since the days of British colonial India.