Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)?
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Since the beginning of October, Madagascar’s capital city of Antananarivo, has been on edge.
Madagascar’s economy showed little progress during the decade from 2009 to 2019, growing at an average rate of just 2.9 percent per year, which is only marginally higher than the population growth rate of 2.7 percent (World Bank 2023).