The 2030 Sustainable Development Goals (SDGs) aim at jointly improving economic, social, and environmental outcomes for human prosperity and planetary health.

The 2019 SAM for Egypt builds on the previous 2014/15 SAM that was built and published by Central Agency for Public Mobilization and Statistics (CAPMAS) with the support of the International Food Policy Research Institute (IFPRI).

The Regional 2014/15 SAM for Egypt includes 62 sectors and 66 products.

While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems

Climate change negatively affects Egypt’s agriculture sector. This brief summarizes the results of a modeling exercise to examine a range of climate change adaptation approaches to counteract agricultural productivity declines.

With climate change, Egypt’s already arid climate will face even higher temperatures and lower rainfall over key agricultural areas, requiring further urgent adaptation investments.

We use an innovative methodology to model the socio-economic linkages between water, energy, and food in the East Nile Basin.

This paper presents an innovative approach to prioritizing development policy research in Egypt with the specific objective of informing the research agenda of the Egypt Strategy Support Program of the International Food Policy Research Institute.

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.