The program NEXUS Gains addresses key challenges of transforming water, energy, food and ecosystem (WEFE) systems in transboundary bread-basket basins in East and Southern Africa (Blue Nile and Limpopo basins), Central (Aral Sea basin) and South A

Climate change is influencing the transformation of agriculture and food systems across the globe in unprecedented ways.

Ensuring privacy of respondents in phone surveys is especially challenging compared to face-to-face interviews.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

Micronutrient deficiencies (MND) remain an important challenge in the 21st century, complicated by climate, economic, and demographic change.

The United Nations Food Systems Summit aimed to chart a path toward transforming food systems toward achieving the Sustainable Development Goals.

In addition to identifying gender gaps and other challenges and opportunities for entrepreneurship in agricultural growth and development, this brief focuses on potential for improvement in the key areas of (1) seed systems, (2) finance and market

In most countries and globally, malnutrition rates exceed poverty rates.

This paper was selected to be included in Water Economics and Policy (WEP) Journal Editors’ choice award for 2022.

Globally, the energy sector accounts for almost three-quarters of total greenhouse gas (GHG) emissions and is thus responsible for the majority of adverse climate change impacts on rural livelihoods, including growing water, energy, and food insec

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

As growing populations, changing diets, and climate change affect growing conditions for crops, our agriculture and food systems must increase production and productivity to ensure access to healthy and diverse diets for all.

Climate change and associated extreme weather events directly impact the functioning and sustainability of food systems.

Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.

Food systems everywhere are facing major new challenges.

Confronting climate change requires action at all levels, from the individual to the global.

There is resurging interest in community-based natural resource management (CBNRM) as an approach for achieving global biodiversity conservation goals.

The paper analyzes the determinants of long-term individual and community resilience for food and nutrition security in South Sudan using data from multiple sources including key informant interviews, household and community surveys, and georefere