Background: Women's self-help groups (SHGs) have become one of the largest institutional platforms serving the poor.
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The impact of COVID-19 on household food insecurity and interlinkages with child feeding practices and coping strategies in Uttar Pradesh, India
Objectives: The Coronavirus (COVID-19) pandemic has profound negative impacts on people's lives, but little is known on the effect of COVID-19 on household food insecurity (HFI) in poor setting resources.
Provision and utilization of health and nutrition services during the COVID-19 pandemic in urban Bangladesh
Objectives: The COVID-19 pandemic is expected to have extensive effects on healthcare systems.
Impacts of COVID-19 on provision and utilization of health and nutrition services in Uttar Pradesh, India: Insights from phone surveys and administrative data
Objectives: The COVID-19 pandemic has significant potential implications for health systems, but little primary evidence is available on effects on health and nutrition services.
India's 2.42 million frontline health workers enable restoration of health and nutrition service delivery after early COVID-19 lockdowns
Objectives: Modeling studies have estimated impacts of potential service delivery disruptions due to COVID-19 pandemic on maternal and child nutrition outcomes, but little is known about actual delivery status.
Background: In response to the high levels of maternal nutrition in Uttar Pradesh, Alive & Thrive (A&T) aimed to strengthen the delivery of nutrition interventions through the government antenatal care platform, including leveraging ongoin