Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ec

Improving household resilience is becoming one of the key focus and target of social protection programs in Africa.

Hybrid maize farming has boomed across upland Southeast Asia in the past three decades. Recent studies suggest that the boom has resulted in diverse outcomes across countries.

In addition to the direct health impacts of COVID-19, government and household mitigation measures have triggered negative indirect economic, educational, and food and health system impacts, hitting low-and middle-income countries the hardest and

In the interest of public health, it is important to nudge children toward healthier food choices (e.g., beverages with less added sugar).

In addition to the direct health impacts of COVID-19, government and household mitigation measures have triggered negative indirect economic, educational, and food and health system impacts, hitting low-and middle-income countries the hardest and

This study examines the role of caste-based affiliations in the smallholders’ social network interactions for adoption choices.

Objective: Though there is a wide array of evidence that women's empowerment is associated with more positive health and nutritional outcomes for women and children, evidence around the relationship with mental health or subjective well-being rema

The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden.

The ongoing COVID-19 pandemic has spotlighted the intricate connections between human and planetary health.

Fortification of staple foods is among the most cost-effective public health interventions.

Public agriculture expenditure is a significant growth catalyst. However, evaluating the impact of public agriculture expenditure on food security remains scanty.

CONTEXT: On-farm water application in Ethiopia, as in much of Sub-Saharan Africa, is dominated by furrow irrigation, which resulted in inefficient water uses and related economic and environmental problems.

We evaluate a large-scale model of agricultural advisory services, known as Krishi Vigyan Kendra (KVK) or Farm Science Centers, introduced by the Government of India to facilitate smallholder adoption of new agricultural technologies.

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security.

Agricultural commercialization, or the transition from growing crops for home consumption to growing some or all crops for sale, enables farmers to earn cash income that they can use to buy food in markets.

We use plant level census data to identify spillovers from FDI in Ethiopia's manufacturing sector.

We are pleased to announce the inauguration of Crop and Environment, an international peer-reviewed, open-access journal published by Elsevier in partnership with Huazhong Agricultural University, China.