Injustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry.
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Adequate supplies of healthy foods available in each country are a necessary but not sufficient condition for adequate intake by each individual.
journal article
Time management governs climate resilience and productivity in the coupled rice–wheat cropping systems of eastern India
India will need to produce 30% more wheat by 2050, and these gains must principally come from intensification in eastern India where low productivity is common.
In low and middle income countries macroeconomic volatility is common, and severe negative economic shocks can substantially increase poverty and food insecurity.
Widespread enthusiasm about potential contributions of genome-edited crops to address climate change, food security, nutrition and health, environmental sustainability and diversification of agriculture is dampened by concerns about the associated
editorial
Social protection to combat hunger
COVID-19 and the measures governments have put in place to prevent its aggravation have triggered an economic recession that will increase poverty rates and hunger.