The COVID-19 pandemic is affecting national economies through several channels including global primary commodity trade and market disruptions.

The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption.

The 2021 Annual Trends and Outlook Report (ATOR) includes three major sections in addition to the chapter tracking progress toward Comprehensive Africa Agriculture Development Programme (CAADP) goals.

The COVID-19 pandemic has affected all the countries in the world, transforming lives and economies. Many governments imposed containment measures to curb the spread of the COVID-19 virus.

Examing emerging data on impact of COVID-19 on African economies and food systems, reviewing the responses to the pandemic, and advances the discussion on methodologies to measure the impacts of and resilience to shocks.

The CGIAR results framework includes annual reporting of the major innovations and policy contributions from CGIAR research funded through the CRPs.

As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

Dans un contexte de grave perturbation de la structure du commerce mondial due à la pandémie de coronavirus, l’édition 2020 du Moniteur du commerce agricole en Afrique (Africa Agriculture Trade Monitor, AATM) analyse les tendances les plus marquan

As part of the work implemented by CGIAR on COVID-19, the COVID-19 Research Hub Working Group 4 “Address food systems’ fragility and build back better” was tasked with implementing a global assessment of the impacts of COVID-19 on food systems and

Regional and global trends in body weight show that the Near East and North Africa (NENA) region countries, especially the Gulf Cooperation Council (GCC) member countries, have the highest average body mass index and highest rates of overweight an

Este es un documento de apoyo a la Consulta Regional en “Innovaciones en políticas económicas y sociales para hacer frente a el sobrepeso y la obesidad en América Latina y el Caribe,” organizada por la FAO con apoyo del IFPRI.

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

To better understand the economic and social impacts of the COVID-19 crisis on Myanmar’s diverse rural and urban communities, a multi-round large-scale community telephone survey is being conducted.

FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades

The 2020 Africa Agriculture Trade Monitor, the third in this series of flagship reports, presents an overview of trade in agriculture products in Africa and highlights the main impediments that affect intra- and extra-African trade.

Postharvest loss is a major challenge in food production and supply chains in developing countries.

Eggs have high potential for improving nutrition outcomes in low-income countries, yet very few children in such settings consume eggs on a regular basis despite widespread poultry ownership.