This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.
There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis.
The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.
We study the role of a multifaceted ultra-poor graduation program in protecting household wellbeing and women’s welfare from the effects of localized droughts in Ethiopia.
Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.
Background Limited research on food systems and food insecurity (FI) following disasters finds contextual differences in post-disaster food systems that shape dimensions of FI.
IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.
The objective of this report is to present results from the baseline survey conducted as part of the Implementer-Led Evaluation and Learning (IMPEL) evaluation of SPIR II, a randomized controlled trial launched in 2022.
Improving diet quality is an emerging development policy priority.
In this interactive we develop a typology to help design and improve spatial targeting of food and nutrition security (FNS) interventions.
Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3).
Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host community’s resilience in nutrition outcomes in Cameroon.
Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.
HarvestPlus improves nutrition and health by working with partners worldwide to develop and promote biofortified crops that are rich in vitamins and minerals, and providing leadership on biofortification evidence and technology.
Global food, fuel, and fertilizer prices have risen rapidly in recent months, driven in large part by the fallout from the ongoing war in Ukraine and the sanctions imposed on Russia.
This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in rural Guatemala.
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.