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Background: The diets of millions of poor individuals lack adequate amount of essential nutrients. Objective: To examine the determinants of household dietary diversity in Burkina Faso and assess whether the choice of a diversity metric matters.
journal article
Review of the micronutrient situation in Rwanda
journal article
Scaling up delivery of biofortified staple food crops globally: Paths to nourishing millions
Background: Micronutrient deficiencies affect over one quarter of the world’s population.
journal article
Diet quality and urbanization in Mozambique
journal article
Barriers and facilitators to fruit and vegetable consumption among rural Indian women of reproductive age
Micronutrient deficiencies have been a serious public health problem among women of reproductive age in low- and middle-income countries including India, adversely affecting maternal and child health and human capital outcomes.
The Transform Nutrition (Transform) research consortium (2012-2017), led by the International Food Policy Research Institute, sought to generate evidence to inform and inspire action to address undernutrition in 4 high-burden countries (India, Ban
Close to half of all children younger than 5 years in the Northeast and Northwest geopolitical zones were estimated to be stunted in their growth for their age in 2013 compared to 22% of children in the rest of Nigeria.
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