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report
The effects of the Egyptian food ration and subsidy system on income distribution and consumption
Egypt’s food subsidy system has been a mainstay of the government’s long-term policy of promoting social equity and political stability.
Food subsidies affect various sectors of the Egyptian economy, but the irinfluence on agriculture, which employs a considerable share of the nation’s resources, seems particularly strong (vonBraun and de Haen, 1983).A major objective of this research
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Food subsidies in Egypt
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs.
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Rural growth linkages
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The world rice market
In many developing countries the government has divided the grain market into two sectors: an open market and a government-run, concessional food supply system.
Since its earliest years IFPRI has conducted research on food subsidies, concentrating on methods to achieve the social objectives of subsidies without undue distortion of the economy or excessive economic and political costs.