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book chapter

Nutrition: Transforming food systems to achieve healthy diets for all

global food policy report
|
2021
| by Marie T. Ruel and Inge D. Brouwer

Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 million due to the pandemic. Food system transformation must support healthy diets and tackle all forms of malnutrition.