Nominal cereal prices in Ethiopia in July 2019 were significantly higher than the year before – maize prices had risen by 32 percent; sorghum by 39 percent; teff by 35 percent; and wheat by 2 percent.
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Seasonality in agricultural production continues to shape intra-annual food availability and prices in low-income countries.
We study the relationship between pre-school children’s food consumption and household agricultural production.
We study the structure and performance of the coffee export sector in Ethiopia, Africa’s most important coffee producer, over the period 2003 to 2013.
In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors.
Beginning in April 2008, lack of access to foreign exchange effectively stopped private sector wheat imports.
This paper examines macro-economic developments in Ethiopia between 2004/05 and 2008/09, focusing on the external accounts and the real exchange rate.