We write in response to the commentary by Gupta et al.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

Since the COVID-19 pandemic global income inequality has again started to rise—a trend exacerbated by the food and fertiliser crisis caused by Russia’s ongoing war in Ukraine (The Economist 2022).

According to the latest FAO report on the state of food security and nutrition in the world (1), more than 720 million people faced hunger, and around 3 billion people did not have access to a healthy diet.

We hear a growing chorus of warnings from members of the food and nutrition security community about the dire consequences of the war in Ukraine on global rates of hunger and malnutrition.

Introduced in 2013, the National Food Security Act (NFSA) brought about fundamental reforms in the public distribution system (PDS) and most importantly, declared a legal ‘right to food’.

According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis.

Despite the will, many developing countries lack the resources to deal with a problem that ravages at both the national and individual level. We need smarter, context-specific solutions on nutrition that can catalyze sustainable change.

Von Tiefstständen zu Beginn der Covid-19-Pandemie sind die Preise vieler Agrarrohstoffe auf neue Höchststände gestiegen, wie zuletzt vor mehr als fünf Jahren. Der Anstieg wird voraussichtlich nur von kurzer Dauer sein.

The COVID-19 pandemic has caused unprecedented disruptions of social interactions, affecting both the supply and demand for food. These disruptions to jobs, income and food supply magnified and exacerbated existing inequalities.

At a recent House hearing, U.S. Department of Agriculture Secretary Tom Vilsack said that USDA would terminate the Farmers to Family Food Box program.

Possibly even more than a public health crisis, Covid-19 is an economic crisis manifested most severely in the labour market. In the face of the pandemic, the structure of the labour market typifies the extreme vulnerability of workers in India.

Food systems hold the key not only to food security, but also to plant, animal and human health, as well as environmental sustainability.

COVID-19 has impacted urban and rural households throughout Papua New Guinea (PNG).

Public food transfer programmes act as a lifeline for many poor households that might otherwise live with constant food insecurity and the threat of hunger.

India’s Covid-19 mitigation efforts should be to prevent child undernutrition now rather than to treat it later.

Most in-person survey activities have become unviable due to COVID-19; however, it is all the more important to continue primary data collection to guide effective policymaking for the communities impacted by the pandemic.

The novel coronavirus pneumonia (Covid-19) outbreak that began in Wuhan, in Hubei province, China has quickly spread to at least 75 other countries, causing more than 3,000 deaths.

There is increasing concern that the COVID-19 pandemic will have dire consequences for food security unless adequate safeguards are established.

COVID-19 and the measures governments have put in place to prevent its aggravation have triggered an economic recession that will increase poverty rates and hunger.