The livelihoods of wetland (Haor) communities living in northeastern region of Bangladesh are largely dependent on agriculture.

Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.

This project note discusses findings from a panel phone survey in Malawi in which respondents were asked about their perceptions of the risks and impacts of COVID-19.

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation.

Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive.

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways can engender progress in eradicating poverty and malnutrition; protecting human rights; and restoring natural resources.

Public expenditures (PE), their sizes, and allocations across sectors, are some of the important instruments for the public sector to contribute toward sustainable development goals (SDGs).

An experiment on social influence in risk-taking among endogenously formed groups in rural Malawi finds decisions by peers are most influential to participants.

Smallholder farmers in developing countries face several different constraints limiting their ability to reach their production potential.

Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.

This paper analyzes gender differences in awareness and adoption of climate-smart agriculture (CSA) practices using data from a survey administered to men and women within the same households in southwestern Bangladesh.

Regulatory clarity and efficiency are increasingly important for the successful commercialization of technologies resulting from public and private R&D investments.

Gender equality is a precondition for achieving the world’s shared ambitions of the Sustainable Development Goals by 2030, including delivering sustainable food systems. Gender is intricately linked to all components of food systems.

According to the Food Security Information Network's recent Global Report on Food Crises (2021), Zimbabwe is on the list of the top six countries in the world experiencing a food crisis.

Background and Objectives: Through Zero Hunger Strategic Reviews, national governments articulate how they can achieve the second Sustainable Development Goal targets of zero hunger and zero malnutrition by 2030.

In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social pro

An urgent reconsideration of rural development is needed for achieving the 2030 Agenda for Sustainable Development.

Addressing hidden hunger with nutrient-dense staple crops—developed through the process of biofortification—has gained considerable traction in low- and middle-income countries since the first varieties were released to farmers 16 years ago.