Challenges to groundnut value chain development: Lessons from an (attempted) experiment in Ghana
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
In developing countries, value chains for many crops are underdeveloped, leading to low producer prices and poor quality produce.
The nexus between trade, climate change, and nutrition is important in the conversation of sustainable diets.
This paper explores outcome indicators and process principles to evaluate landscape resilience in agro-ecosystems, drawing on outcome indicator case studies of the CGIAR Research Program on Water, Land and Ecosystems (WLE).
With adverse impacts of climate change growing in number and intensity, there is an urgent need to reduce emissions from food systems to net zero.
Water is an essential resource for all life, but is extremely difficult to manage productively, sustainably and equitably.
Climate change will have an impact on natural resources, water being one of them, affecting the availability of water including increasing the intensity of floods and droughts.
Burkina Faso reformed its water management institutions and adopted integrated water resources management (IWRM) for more than two decades, yet the country still suffers from weak institutions and ineffective implementation of water management ref