This dataset is the result of the household/pregnant women (PW) survey that was conducted to gather data for the endline part of the impact evaluation study of the Alive & Thrive (A&T) interventions delivered through the Reproductive, Mate
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A notable approach to addressing maternal undernutrition during pregnancy in India in recent years has been the integration of hot-cooked meals (HCM) for pregnant and lactating women together with the provision of other health/nutrition services.
This dataset is the result of the household/recently delivered women (RDW) survey that was conducted to gather data for the Maternal Nutrition Baseline as a part of an impact evaluation study of the Alive & Thrive (A&T) interventions deliv
This dataset is the result of the household/pregnant women (PW) survey that was conducted to gather data for the Maternal Nutrition Baseline as a part of an impact evaluation study of the Alive & Thrive (A&T) interventions delivered throug
This book addresses the thorny and fascinating question of how food and voucher programs, despite theory and evidence generally favoring cash, remain relevant, have evolved, and, in most circumstances, have improved over time.
IFPRI Forum: Insuring the World’s Poor
""Rapid expansion of employment in low-income countries is one of the biggest challenges of development. The growth in labor supply in developing countries will remain large for a long time to come.
Costs and benefits of food subsidies in India
Government interventions in foodgrain markets have existed in India in one form or another for about four decades, starting during the Second World War.
A number of large and poor economies such as India, China, and Bangladesh are not open economies but economies where the state controls trade in food and also many nonfood items.