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journal article

Impact of farmer-managed natural regeneration on resilience and welfare in Mali

Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.

discussion paper

A conceptual framework of living labs for people for sustainable food systems

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

discussion paper

Ecosystem services may provide large economic values in Kenya and Vietnam: A value transfer application based on results from a systematic literature review

This study focuses on the valuation of ecosystem services in Kenya and Vietnam, two countries that have received much attention from the international development community for their biodiversity significance, opportunities for scaling, climate an

discussion paper

Remoteness, farm production, and dietary diversity in Nepal

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f

report

Longa: An automated speech recognition tool for Bantu languages

Farm Radio International (FRI) and the CGIAR Research Initiative on Digital Innovation have col laborated on the development of an end-to-end, automatic speech recognition pipeline for the tran scription, translation, and analysis of Swahili and L

project paper

The contributions of Public Works in watershed rehabilitation and irrigation in Bureau for Humanitarian Assistance supported Productive Safety Net Program areas of Ethiopia to resilience and nutrition

The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.

project paper

Computer vision-assisted dietary assessment in youth in urban Ghana: Validity against weighed records and comparison with 24-hour recalls

Recent estimates suggest that diet related risk factors cause 11 million deaths every year, more than any other factor included in the Global Burden of Disease analyses.
project paper

Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria

Smallholder farmers in northeastern Nigeria face the triple threat of food insecurity, climate volatility, and conflict. Northeastern Nigeria has some of the highest levels of food insecurity in Nigeria.
journal article

Cracking the code of hatchery-based mass production of mola (Amblypharyngodon mola) seed for nutritionsensitive aquaculture

Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.

working paper

The state of food systems worldwide: Counting down to 2030

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

journal article

Toward a better understanding of the environmental impacts of expanding farmer-led irrigation in Sub-Saharan Africa: An exploratory assessment of irrigation-induced risk of nutrient water pollution in Ethiopia

Irrigation, and especially farmer-led irrigation, is considered to be a promising option for enhancing agricultural productivity in Sub-Saharan Africa.