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journal article

Biofortified yellow-fleshed potatoes provide more absorbable zinc than a commonly consumed variety: A randomized trial using stable isotopes in women in the Peruvian Highlands

journal of nutrition
|
2023
| by Reyna Liria-Domínguez, Mary Penny, Paul Antony Kroon, Gabriela Burgos, Jack Dainty, Christophe Zeder, Michael B. Zimmermann, Janet King, Richard Mithen, Erick Boy, Olla Al-Jaiballi and Susan Fairweather-Tait

Background
Zinc-biofortified potatoes have considerable potential to reduce zinc deficiency because of their low levels of phytate, an inhibitor of zinc absorption, and their high consumption, especially in the Andean region of Peru.