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working paper

Traders and agri-food value chain resilience: The case of maize in Myanmar

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra

brief

Myanmar’s agrifood system structure and drivers of transformation

Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7 percent between 2011 and 2019.

working paper

Agricultural land and crop production in Myanmar

Southeast Asia’s agricultural landscape is known for rice production in lowland areas, diverse upland areas, and the cultivation of ‘boom crops’ in the borderlands.

project paper

Asia-wide impacts of COVID-19 on national food systems and recovery paths

2020 was marked by a global recession. Most Asian economies witnessed a major economic downturn or, at the minimum, major decelerations in economic growth of magnitudes not seen since the 1997 Asian Financial Crisis.

working paper

Myanmar migration in a time of transformation: 2011-2020 [in Burmese]

Rural out-migration to both domestic and international destinations counts among the key phenomena that defined a decade of transformation in Myanmar from the 2011 economic reforms until the onset of the COVID-19 pandemic in 2020.

conference proceeding

National inception workshop: Myanmar: Agricultural transformation and market integration in the ASEAN region: Responding to food security and inclusiveness concerns

The Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA) and the Centre for Economic and Social Development (CESD), together with the International Food Policy Research Institute (IFPRI) and Myanmar’s Ministry of