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Evidence is scarce on how conflict affects technology adoption and consequent agricultural productivity in fragile states, an important topic given the high share of the extreme poor living in fragile environments globally.
This study addresses the policy-relevant question of how, in the face of major economic shocks, social protection interventions can more effectively mitigate undernutrition.
Social protection in Myanmar is currently very limited, and scarce development partner resources should be as accurately targeted to needy populations as possible, based on observable and verifiable characteristics.
In the decade prior to the COVID-19 pandemic, Myanmar was in the midst of a dietary transition driven by rapid economic growth and urbanization.
Mitigating poverty and undernutrition through social protection: A simulation analysis of the COVID-19 pandemic in Bangladesh and Myanmar
The COVID-19 pandemic resulted in severe income losses, but little is known about its impacts on diets and nutritional adequacy, or the effectiveness of social protection interventions in mitigating dietary and nutritional impacts.
The social protection system in Myanmar has remained at a rudimentary level for the past decade, with policies scattered and fragmented across various government departments, and serving only a fraction of the eligible population.
We assess the status and effects of the twin crises (COVID-19 and the military coup) on different segments (production, trade, and consumption) of Myanmar’s food processing sector.
Agrifood sector mechanization service providers (MSP) and mechanization equipment retailers (MER) have increasingly become the providers of mechanical technologies for smallholders in developing countries, including Myanmar.
Rice productivity in Myanmar: Assessment of the 2022 dry season and farmers’ expectations for the monsoon of 2022
Rice is an extremely important product for farmers’ livelihoods and for food security in Myanmar.
This Research Note presents the results from an assessment of farm commercialization in Myanmar after the dry season of 2022.
The state of food security and nutrition in Myanmar: Findings from the Myanmar Household Welfare Survey 2021-2022
In this research note, we provide an overview of the state of food security and nutrition in Myanmar using a recently collected household dataset. We examine food security using a household hunger scale and a food consumption score.
This paper empirically investigates the role of off-farm and non-agricultural activities in Myanmar’s rural sector, based primarily on the nationally representative MLCS 2016/17.
The third round of the Myanmar Household Welfare Survey (MHWS), a nationally and regionally representative phone survey, was implemented between July and August 2022.
In August 2022, we surveyed 467 active rice millers from 13 states and regions across Myanmar to learn more about the impacts of the current political and COVID-19 crises.
Monitoring the agri-food system in Myanmar: Agricultural crop traders – August 2022 survey
Crop traders are important actors in the mid-stream of Myanmar’s food supply chains serving as the essential link between farms and food processors, exporters, commodity exchange centers, and urban food markets.
To understand the effects of COVID-19, the political crisis, and other shocks on Myanmar’s agricultural wage laborers (those workers relying on casual labor in agriculture), we rely on data from three rounds of the Myanmar Household Welfare Survey
Hybrid maize farming has boomed across upland Southeast Asia in the past three decades. Recent studies suggest that the boom has resulted in diverse outcomes across countries.
Livestock, capture fisheries, and aquaculture in Myanmar: Status and recent trends [in Burmese]
Traditional forms of livestock-rearing and fishing have been central components in rural livelihoods in Myanmar for centuries and remain important today.
The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.