Women's leadership is increasingly considered critical for achieving climate-resilient agrifood systems.

The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities.

CONTEXT

This report aims to explore the multidimensional challenges and opportunities for youth in agripreneurship in Malawi for a better understanding of interventions for youth in agribusiness.

This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi

Developing policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in pov

Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements.

The paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being applied across various crops and trait combinations, promising benefits fo

Alleviating the climate-related constraints faced by agri-food systems in sub-Saharan Africa requires an accelerated adoption of climate-smart agriculture (CSA) innovations by farmers.

Infrastructure in river basins is essential to achieving several Sustainable Development Goals (SDGs), including SDG 2 on zero hunger, SDG 6 on water and sanitation, and SDG 7 on affordable and clean energy.

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.

Pakistan is highly dependent on irrigated agriculture for employment, income generation and food security—around 90 percent of all food production relies on either surface or groundwater irrigation.

Through diverse roles, zinc determines a greater number of critical life functions than any other single micronutrient.

The El Nino Southern Oscillation (ENSO) weather event of 2015/16 caused severe drought conditions in northern and central Ethiopia affecting the welfare of millions of farmers in late 2015 and early 2016.

Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

Little is known about the effects of urbanization on women’s attitudes toward intimate partner violence (IPV).

Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.

The project Reaching Smallholder Women with Information Services and Resilience Strategies to Respond to Climate Change aimed to increase the climate resilience of poor women and men farmers in Africa south of the Sahara and South Asia — especiall