Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

That climate variability and change can potentially force multiple simultaneous breadbasket crop yield shocks has been established.

CONTEXT: India's agricultural systems are increasingly affected by climate change's adverse effects.

In the face of climate change and extreme weather events which continue to have significant impacts on agricultural production, climate-smart agriculture (CSA) has emerged as one important entry point in reducing the emission of greenhouse gases a

This paper combines panel data from nationally representative household-level surveys in Nigeria with long-term satellite-based spatial data on temperature and precipitation using geo-referenced information related to households.

Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.

Soil carbon depletion is a major concern for food security in drylands.

Excess agricultural nitrogen, mainly from manure and chemical fertilizers, is a primary source of nutrient pollution and presents serious environmental threats to natural ecosystems and human health.

Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.

Ensuring resilient food systems and sustainable healthy diets for all requires much higher water use, however, water resources are finite, geographically dispersed, volatile under climate change, and required for other vital functions including ec

Extreme events, such as those caused by climate change, economic or geopolitical shocks, and pest or disease epidemics, threaten global food security.

More than one billion people worldwide receive cash or in-kind transfers from social protection programs.

Agriculture is fundamental to all three pillars of sustainability, environment, society, and economy. However, the definition of sustainable agriculture and the capacities to measure it remain elusive.

Evaluating economic output and carbon footprint of different rice production systems, based on several long-term experiments.

Groundnut is one of the significant sources of oil, food, and fodder in India. It is grown in marginal arid and semi-arid agro-ecosystems with wide yield fluctuations due to spatial variability of rainfall and soil.

Climate change effects on agricultural yields will be uneven over the world. A few countries, mostly in high latitudes, may experience gains, while most will see average yield decrease.

Rural transformation is an inevitable and fundamental process of development.