Food safety is gaining traction in Kenya due to growing public health concerns for domestic and international trade. Past efforts to establish a food safety management system and a coordination mechanism have not borne fruit.

The horticulture sub-sector contributes about 36% of Kenya’s agricultural gross domestic product (GDP) which stands at 24%.

The major significance of this study is thus, to give the already existing dynamic CGE model the ability to better treat the livestock sector by capturing its complete natural picture through coupling of the stock–flow feature of the sector into t

This report gives an account of the progress towards achieving the Vision 2020 goals and Economic Development and Poverty Reduction Strategy (EDPRS) targets, the first Millennium Development Goal (MDG1), and the implementation of the Comprehensive

The Comprehensive Africa Agriculture Development Programme (CAADP) is a framework that provides for an agriculture-led development strategy.

How does information about a suspected outbreak of avian influenza on the farm level reach the respective authorities? How and through which actors is the response to a confirmed outbreak implemented on the ground?

How does information about a suspected outbreak of avian influenza on the farm level reach the respective authorities? How and through which actors is the response to a confirmed outbreak implemented on the ground?

Mapping the flow of information along the poultry value chain is crucial for the identification of the actors to whom highly pathogenic avian influenza (HPAI) risks should be communicated.

In many developing countries, information regarding the occurrence of a disease outbreak must travel through a network of individuals and institutions before it reaches the central government.