A long history of empirical research has focused on testing whether and when household consumption and production decisions are separable. If markets were perfect, household consumption would be independent of production.

This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia.

Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade.

In developing countries, incomplete and/or asymmetric information contributes to inefficiencies in food supply chains.

Since Amartya Sen's famous work on Poverty and Famines, economists have understood that the impacts of food market shocks on the poor depend much more on their impacts on households’ incomes and access to food than on overall food availability, an

The food system, and those who depend on it, have been strongly but unevenly affected by COVID‐19.

It is widely feared that the shock of the COVID‐19 pandemic will lead to a significant worsening of the food security situation in low and middle‐income countries.

How can decisionmakers resolve the tension between optimal long-run policies and short-run initiatives to address food security concerns?

This paper describes and tests the feasibility of Picture-Based Crop Insurance (PBI), a new way to deliver affordable and easy-to-understand insurance.

Bundling agricultural insurance with climate-smart technologies and practices (CSA) can help improve risk management for smallholder farmers. This paper analyzes how bundling affects demand for insurance and CSA.