Evaluations of agricultural technologies rarely consider the implications of how adoption may alter the labor allocation of different individuals within a household.

We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

Evidence from six rounds of household consumption data on income variability, evolving diets, and elasticity estimation of demand for processed foods in Nigeria.

Improved access to high-quality markets with a wide array of healthy foods at affordable prices
will deliver sizable improvements in rural diets.

Monitoring smallholder agricultural productivity growth, one of the targets of the Sustainable Development Goals, rests on accurate measures of crop production and land area.