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Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods

journal article

Upside risk, consumption value, and market returns to food safety

We investigate the effect of a modest food safety premium on semisubsistence farmers' investment in a food safety technology.

journal article

Cash transfers, migration, and gender norms

Although migration remains crucial for economic development, financial constraints may limit individual ability to migrate.

journal article

Monitoring water for conservation: A proof of concept from Mozambique

Data from 3 irrigation schemes in Mozambique reveal patterns consistent with water inefficiency.  A feedback tool could visually communicate ways to conserve by varying water applications at each stage of the crop cycle.

report

Climate-resilience policies and investments for Egypt’s agriculture sector: Sustaining productivity and food security

While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems

report

Climate Change and hunger: Estimating costs of adaptation in the agrifood system

Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.