Pre-pandemic, 3 billion people could not afford a healthy diet; that number could rise by 267.6 million due to the pandemic. Food system transformation must support healthy diets and tackle all forms of malnutrition.
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book chapter
The impact of humanitarian food assistance on household food security during conflict in Mali
The chapter is centered on assessing the impact of WFP’s food assistance on the food security and nutrition outcomes of rural households in the Mopti region of Mali.
book chapter
Mapping the impacts of food aid
book chapter
Regional trade and food security
book chapter
Public food distribution system in Bangladesh
book chapter
Recommendations
book chapter
Food aid and development in the MADIA countries
book chapter
Food subsidies and the poor
book chapter
Political calculations in subsidizing food
The role of the state in providing food subsidies to consumers has a long though sometimes ignoble history.
Macroeconomic and trade implications of consumer-oriented food subsidies.
The Mexican government has been involved in regulating the prices of staples since the 1930s.1 Formally, the dual objectives of this long-standing intervention have been to protect the rural campesinos (peasants) against speculators and drastic de