The Food Security Portal's COVID-19 Food Price Monitor serves as a temperature check of market conditions for staple and non-staple foods at the local level.

Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.

Background: Evidence suggests that iron deficiency (ID) affects cognitive performance, as measured in behavior.

This paper investigates the economic impact of the adoption of conventionally-bred improved iron biofortified beans (IBB) by smallholder farmers in Rwanda.

This paper provides an analysis on the technical efficiency of iron biofortified bean production in Rwanda, as well as recommendations for implementation of targeted biofortification programs.

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age.

Understanding the context-specific causes of child malnutrition, including those related to political commitment and program and policy coherence, is essential for effectively reducing the prevalence of nutrition-related problems such as stunting

Despite significant progress, childhood stunting is still a serious public health concern in Rwanda.

This paper reviews FSP’s achievements from 2013 to 2018 and discusses some of the key lessons learned while also documenting the project’s vast range of publications, presentations, policy briefs, and other outputs.

Eliminating malnutrition is on many countries’ political agendas but knowledge of how enabling environments are created and used is needed.

Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtailing their ability to lead healthy, productive lives.

Rwanda is a unique African country with a unique history. Like many other sub-Saharan African countries, agriculture is the key livelihood for the majority of the nation’s people.

Anemia remains a public health problem in Rwanda, affecting 38% of young children and 17% of reproductive-aged women (Demographic and Health Survey [DHS] 2010). The importance of iron deficiency (ID) as a cause of anemia in Rwanda is not known.

This study investigated the effects of social networks on consumer willingness to pay (WTP) for two high-iron bean (HIB) varieties (HIB-A and HIB-B) using data collected from 572 farmers in rural Rwanda.

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.

Credible quantitative and qualitative information on existing capacities in agricultural higher education agencies in Africa are crucial for strategic planning, policy formulation, setting priorities and benchmarks, measuring progress toward bench

Credible quantitative and qualitative information on existing capacities in agricultural higher education agencies in Africa are crucial for strategic planning, policy formulation, setting priorities and benchmarks, measuring progress toward bench

Compact2025 is a bold new initiative for ending hunger and undernutrition by 2025.

Despite rapid population growth, increasing land pressure and urbanization, farmers in Sub-Saharan Africa have not intensified their production in a sustainable manner and farming systems remain predominantly subsistence-oriented.