Tanzania experienced strong annual economic growth of 6.2 percent between 2009 and 2019 (NBS 2020).
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discussion paper
Accounting for dietary deprivations in rural Africa: Poor households, poor farms or poor food environments?
Agricultural and food policies are increasingly asked to do more to improve the dietary quality of populations in lower and middle income countries (LMICs), especially severely malnourished rural populations.
Farmers, entrepreneurs, and businesses are already leading the way by expanding irrigation in response to climate variability and the growing demand for vegetables and fruit through supplemental and dry-season irrigated production.
journal article
Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home
This study contributes to the growing literature on dietary quality and accessibility in the Global South.
journal article
The educational impacts of cash transfers in Tanzania
Cash transfers boost educational outcomes for poor children on average, but which aspects of educational performance are most responsive and which poor children benefit the most?
journal article
Joint forces: The impact of intrahousehold cooperation on welfare in East African agricultural households
In low- and middle-income countries, poor cooperation between members of smallholder agricultural households may lead to inefficient allocation of productive resources.
journal article
Sustainable aquaculture development in sub-Saharan Africa
Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.